Our food safety framework is built on internationally recognized standards and customer-specific requirements, including HACCP principles, GFSI-recognized certifications, regulatory compliance and robust governance processes. Regular internal and external audits, employee training and continuous monitoring help ensure food safety remains embedded throughout our operations.
Temperature integrity is one of the most critical aspects of food safety. We utilize advanced monitoring systems, preventive maintenance programs and clear operational procedures to manage risks throughout the cold chain. Continuous oversight and rapid response protocols help ensure products remain within required conditions from origin to destination.
At HAVI, food safety goes beyond compliance. It is a shared commitment embraced by employees across our operations every day. Through ongoing training, accountability and disciplined execution, our teams help create a culture where food safety is integrated into every decision and every process.
Our teams work closely with customers to design solutions that meet specific product and operational requirements. This includes customized temperature ranges, dedicated storage areas, segregation processes for sensitive products and specialized transportation solutions. These tailored approaches help protect product integrity and support brand reputation.
We continually evaluate and enhance our food safety performance. In 2025, 98% of HAVI facilities achieved an “Excellent” rating during external Food Safety and Quality audits. Investments in digital tools, data standardization and operational excellence initiatives help us further improve visibility, compliance and consistency across our network.
